shelf life
US /ʃɛlf laɪf/
・UK /ʃelf laif/
A2 初級
n.名詞保存期限
This product has a shelf life of two years.
影片字幕
鯊魚坦克美版 | 凱文被推出 Simply Good Jars 交易！ (Shark Tank US | Kevin Gets Pushed Out Of Simply Good Jars Deal)
- What's the shelf life of it?
保質期多長？
- So it's a nine-day shelf life.
所以保質期只有九天。
價值連城的 13 分鐘！億萬富豪給創業者最珍貴的建議（30 Years of Business Advice in 13 Minutes (from a Billionaire)）
- But I can tell you, in business, the great thing is there is no shelf life to us feeling that because, unlike a Navy SEAL or an athlete where you have a physical shelf life of 10 or 15 years, you can be in this game forever.
這只是老鼠在韌性和生存方面的程度。
- But I can tell you, in business, the great thing is there is no shelf life to us feeling that.
但我可以告訴你，在商業領域，最棒的是我們感受這種能力的「保存期限」是無限的。
基因工程將徹底改變一切 – CRISPR (Genetic Engineering Will Change Everything Forever – CRISPR)
- The first food modified in the lab went on sale in 1994 - the flavor savor tomato, a tomato given a much longer shelf life via an extra gene that suppressed the buildup of a rotting enzyme.
來研究及改變牠們，用作學術研究、醫藥、農業及興趣。
- on sale in 1994: the Flavr Savr tomato, a tomato given a much longer shelf life
在1994年上市：FLAVR SAVR(佳味)番茄，一種有更長保存期限的番茄
CIA心理學：問對問題，讓人毫無保留！| Andrew Bustamante (CIA psychology: Ask questions that make people reveal everything | Andrew Bustamante)
- The ideal kind of secret to share are secrets that we call have a shelf life.
我們所說的有保質期的祕密才是最適合與人分享的祕密。
- The ideal kind of secret to share are secrets that we call have a shelf life, meaning that over time, the secret becomes less important or less valuable because there's a very real current time element to many secrets.
這就是祕密的交易，祕密的賽馬，它使你能夠長期領先於你的競爭對手，因為你交易的不是破壞性的祕密，你交易的是已經註定要被世人所知的祕密。
情報員是怎麼培養的，不是天生的！| Andrew Bustamante：完整訪談 (How spies are built, not born | Andrew Bustamante: Full Interview)
- The ideal kind of secret to share are secrets that we call have a shelf life, meaning that over time the secret becomes less important or less valuable because there is a very real current time element to many secrets.
最理想的分享祕密是我們所說的有保質期的祕密，也就是說，隨著時間的推移，祕密的重要性或價值會降低，因為許多祕密都有一個非常真實的時間因素。
- The ideal kind of secret to share are secrets that we call have a shelf life, meaning that over time, the secret becomes less important or less valuable because there's a very real current time element to many secrets.
另一種保守祕密的方法是，當你心中有結論時，當你有懷疑時，當你有好奇心時，當你懷疑某人是否值得信任時，當你懷疑某人是否在撒謊時，當你認為某人可能在偷老闆的東西時，你不要與別人分享這些資訊，而是自己保留這些資訊，讓時間繼續流逝，給自己更多的資訊，更多的時間來評估，更多的觀察資訊，從而得出一個真正有意義的結論。
百年老店！六代傳承的日本魚板舖職人日常大公開！ (Behind the Counter at a 6th-Generation Japanese Fish Cake Shop)
- The most important thing is this process This machine has been used for about 100 years It takes time But I want to preserve the texture and umami These days, many manufacturers in Japan Automate and mass-produce their fish cakes By using bladed mixers to speed up the process While also adding preservatives to extend the shelf life But here, they stay true to tradition Using a stone mill, just like their ancestors did before them A piece of their history that the family are keen to hold on to So the product he's crafting now Is their latest product developed by him and his wife Called Chikusu Pakku A high-protein, low-fat chikuwa Designed for the health-conscious consumer Staying true to their original recipe They were able to preserve the same familiar taste That their customers have come to love But with the added health benefits It's quickly become their top-selling product By the way, how old is this recipe?
最重要的是這道工序 這臺機器已經用了大約 100 年了 這需要時間，但我想保留魚肉的口感和鮮味 如今，日本許多製造商通過使用刀片式攪拌機來加快工藝流程，並添加防腐劑來延長保質期，從而實現了魚糕的自動化和批量生產，但在這裡，他們仍堅持傳統，使用石磨、就像他們的祖先所做的一樣 這是他們家族熱衷於保留的歷史片段 所以他現在製作的產品 是他和他的妻子開發的最新產品 叫做 "Chikusu Pakku"，是一種高蛋白、低脂肪的魚糕 專為注重健康的消費者設計 忠於他們的原始配方 他們能夠保留同樣熟悉的味道，而這正是他
- いや、大事なことですか。今、この工程です。この機械がだいたい100年ぐらい使ってる機械なんですけど、時間はかかるんですけど、食感とか旨味っていうのがこだわりで、守り抜いていきたいなっていうふうに思ってます。 These days, many manufacturers in Japan automate and mass-produce their fish cakes by using bladed mixers to speed up the process while also adding preservatives to extend the shelf life.